Sample Menu

Menu
Menu
menu

Casa Valerie's Meat and Seafood Choices
  • Falda p/ Deshebrar
  • Export Rib 190C Premium
  • Rib Eye Lip On 112A Choice DW
  • Rib Eye Lip On 112A Premium
  • Rib Eye Lip On Nacional
  • Rib Eye Lip On 112A Prime
  • Rib Eye Lip On 112A Cab Up
  • Rib Eye Choice Up
  • Filete Teres Mayor Select
  • Brisket Angus
  • Out-Side Skirt Cab
  • Arrachera Marinada Angus
  • Arrachera Marinada Choice
  • Short Rib 1/4 Premium
  • Carne Molida
  • Pierna S/H #161 Select
  • Pulpa Negra Angus
  • Pulpa Negra Chile
  • Pulpa Blanca Nacional
  • Pulpa Blanca Select
  • Chamberete S/H
  • T Bone Nacional Premium Llmplo
  • New York Nacional
  • New York Premium
  • New York 1 X 1 Prime
  • New York 1 X 1 Cab Up
  • Top Sirloin Cab Up
  • Top Sirloin Premium
  • Tri-Tips Cab
  • Filete Semilimpio 189A Angus
  • Filete Semilimpio 189A Choice
  • Filete Semilimpio 189A Prime
  • Flete Limpio 3/4 Comercial
  • Menudo de Res
  • Rib Eye Lip On 12 Oz Prime
  • Milanesa/Bistek de Cerdo
  • Chuleta 4 Oz
  • Chuleta Ahumada 4 Oz
  • Salchicha 1 OZ
  • Pit Ham
  • Salami Genos
  • Peperoni
  • Tocino Hormel
  • Tocino Griddlemaster
  • Tocino L/O Comercial
  • Tocino Layout 1 1/2
  • Pato
  • Pechuga de Pato
  • Pavo
  • Pechuga de Pavo
  • Filete de Pollo
  • Pechuga Marisposa 8 Oz
  • Bracito de Pollo
  • Ranchero Wings
  • Filet de Salmon
  • Salmon Ahumado
  • Filete Saslmon Comercial
  • Chistorra Espanola
  • Rib Eye Lip On 9 Oz Cab
  • Rib Eye Lip On 10 Oz Cab
  • Rib Eye Lip On 12 Oz Cab
  • Hamburguesa 4 Oz Sel
  • Hamburguesa 7 Oz Cab
  • Hamburguesa 8 Oz Cab
  • Hamburguesa 3x1 Cab
  • T-Bone 12 Oz Premium
  • T-Bone 20 Oz Choice (Outback)
  • New York 6-9 Oz Cab/Cho/Sel
  • New York 7 Oz Cab EE
  • New York 10 Oz Cab EE
  • New York 12 Oz Cab EE
  • New York 12 Oz Nac
  • Top Sirloin 7 Oz Cab CC (Hard Rock)
  • Top Sirloin 9 Oz Choice CC (Outback)
  • Top Sirloin 12 Oz Choice CC (Outback)
  • Top Sirloin 12 Nacional EE
  • Filete 9 Oz Choice (Outback)
  • Petit Filete 4 Oz
  • Kabobs de Filete CHO/COM
  • Veal Ossobuco
  • Veal Chop 12 Oz Frances
  • Lamb Rack
  • Lamb Rack Frances
  • Ossobuco de Cordero
  • Pork Shoulder
  • Spare Rib Puerco
  • Back Rib Puerco Nacional
  • Back Rib Imp. 1.75-2.00
  • Pierna S/H de Puerco
  • Entrecot Natural
  • Lomo de Puerco
  • Filet de Puerco
  • Filet de Puerco tryk
  • Puntas de Lomo de Puerco

Staff gratuities, food and beverages are not included in the rental rate. Gratuities are always appreciated but not an obligation, and should be distributed among the contracted staff.

Please make a list of the beverages and liquor you want upon you arrival. You pay the chef for the food and beverages as he presents you with the bills. All our meat is prime. If you wish less expensive cuts YOU MUST LET US KNOW BEFORE THE MENU IS SENT TO THE CHEF. ALL THE MEAT IS IMPORTED FROM THE USA. PLEASE SEE THE LIST OF MEAT AND CIRCLE WHICH ONES YOU WOULD LIKE.